Apricot in Baby food

on April 27, 2013

In continuation with our previous article on Health Benefits of Apricot for babies, an infographic has been made depicting the benefits of apricot.

Health Benefits of Apricot in Baby food

Apricot offers numerous health benefits, some of which include supply of essential vitamins and minerals such as vitamin C, K, A, niacin, folate, etc; promotes blood and hemoglobin production with high iron content, increases brain development, aids in digestion, kills intestinal worms, acts as a natural laxative and its oil can be used on baby skin.

The right age for introducing apricot to your baby’s diet is between 6-8 months.

Health benefitsof apricot for babies

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