6 Pregnancy Food Myths You Should Look Out For

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During pregnancy, women are subjected to an onslaught of conflicting and often inaccurate advice about what they should and should not eat. A common example is, “Don’t consume some lamb since it might lead to your baby having seizures.” (1)

In contrast, many people say that red meat is an excellent source of protein and iron, so try to eat it on a regular basis. Parents should avoid feeding their children nuts because doing so can cause an allergy to develop. (1) Nuts, especially peanuts, can aid in the maturation of an infant’s immune system and the subsequent development of allergy tolerance. The fruits pumpkin, banana, and papaya should be avoided. The common advice from grandparents is to “eat more fruit and vegetables” and “avoid dairy products” when expecting a child. (1)

pregnancy food myths

Another misconception talks about how nuts, especially peanuts, can aid in the maturation of an infant’s immune system and the subsequent development of allergy tolerance. The fruits pumpkin, banana, and papaya should be avoided. The common advice from grandparents is to “eat more fruit and vegetables” and “avoid dairy products” when expecting a child. (1)

Because it is high in calcium, which is good for the growth of the baby’s bones, it consumes a sufficient amount of dairy in the form of food and drink. So you get my point. We could go on and on. But instead, we’re going to talk about what you need to know during pregnancy. (1)

In order to ensure proper bone development, it is important to consume an adequate amount of dairy in the form of food and drink. There are a lot more things to learn but let’s start by focusing on pregnancy nutrition. 

What’s more important and crucial for you to have a healthy baby? Here are some essential pregnant information. (1)

There is never a bad time to consider the effects of what you eat on your unborn kid, as both your health and the health of your child depend on it. There is never a time when this is not the case, regardless of how far along you are in your pregnancy. (1)

The Fundamentals

Remember how important it is to eat foods that are healthy. Make it a priority! No one’s dietary preferences will be taken into account, whether you’re vegetarian or vegan, have certain food allergies, like to eat meat, etc. You should make it a priority to practice a healthy eating or diet that includes protein (from foods like plants, nuts, dairy products, fish, and meat), carbohydrates, fruits, and vegetables. (2)

When pregnant, it’s not a good idea to go on a diet. Stop worrying too much about weight gain as you will surely experience it during the course of your pregnancy up until the first few months postpartum.

Infants benefit most from healthy fats and high-calorie diets, as these will fuel their rapid growth. Dietary restrictions are harmful to both you and your child. Obviously, I don’t think you should veg out in front of the TV all day long with a bowl of cookies and a tub of ice cream. The first thing to keep in mind is that you should consume food from all the food groups. (2)

What exactly constitutes a diet that is balanced when pregnant? (2) The following items are currently on the American Pregnancy Association’s list of suggested daily servings for a pregnant woman:

  • Between two and four portions of fruit.
  • At least four portions of vegetables per day
  • From six to eleven ounces of various grains
  • A minimum of four consumptions of dairy products
  • Three or more portions of protein, at least

If you don’t eat dairy products and your body needs 1,000 milligrams of calcium per day to keep your pregnancy healthy. Then, you should focus on having alternative sources of calcium. For example, if you don’t appear to eat any meat, then it’s best to ask your doctor what other food you can have that is calcium-rich and isn’t meat or dairy. You need to consume an extra 27 mg of protein every day, therefore look for alternate options. White foods, including sugar, potatoes, white rice, and white bread, should be avoided as much as possible, whereas whole grain varieties of these items are encouraged. (2)

Whole wheat bread and other grains are the healthiest option. Whole grain bread, brown rice, and sweet potatoes are all healthier options. Beans have a high concentration of protein and folic acid. Get your fill of them because they are excellent food. (2)

You should also take prenatal vitamins every day to make sure your growing baby gets the nutrients they need. The supplement should contain at least 70 milligrams of vitamin C and folic acid. A lot of uncertainty exists about what constitutes a healthy diet and how much food one should eat. The standard estimate for a healthy, average-weight person is an extra 300 calories each day. Consult your health care physician for a tailored calorie plan. (2)

Ask the assistance of a nutritionist in developing a meal plan and a calorie breakdown to ensure proper nutrition. It is not difficult to consume 300 calories by eating just two smaller snacks. Some suggestions for nutritious foods are nut butter and veggies, fruit and yogurt, nuts, cheese, crackers, and so on. (2)

Suppose you want to avoid making terrible decisions while grocery shopping. You should always eat something before going to the store. If you don’t, you might as well just stick to the aisles on the store’s exterior. Your shopping basket must be loaded with predominantly fresh foods; hence, you should steer clear of processed foods as much as possible. (2)

Reading product labels is a great way to stay informed and will give you a clearer picture of the food you consume. You should avoid providing your child with many processed foods and substances, including chemicals. (2)

A significant correlation exists between being pregnant and experiencing nausea, desires, and aversions to certain foods. Talk to your OB-GYN about alternatives and other more serious concerns, such as diabetes and hyperemesis gravidarum, if you are having trouble eating or maintaining a balanced diet (uncontrollable vomiting during pregnancy). (2)

What Should You Avoid?

The foods that should be avoided the most are those that might not be fresh or haven’t been thoroughly washed. This may contain fruits and vegetables that have already been sliced up. (3)

Ensure everything, including the salad greens and fruit, has been washed thoroughly before ordering it or preparing it yourself. When ordering food from a restaurant, choose only those with a grade of A or higher. If you are in a hurry and have an option of what to purchase from a street vendor, opt for whole fruit rather than, for instance, sliced mango. (3)

Where Do We Stand On Eating Fish And Meat That Are Uncooked Or Raw?

Sushi can be consumed without risk during pregnancy, as confirmed by the National Health Service in England. The fish must be frozen before you proceed with the recipe. You can learn this information by giving the restaurant of your choosing a call ahead of time. (3)

There are certain species of fish that should be avoided during pregnancy. These fish include those that are high in mercury levels, such as shark, king mackerel, tuna, swordfish, and tilefish. During pregnancy, you should avoid eating raw shellfish, raw eggs, or raw meat due to the significant danger of consuming contaminated food. (3)

Should You Drink Any Alcohol At All While You’re Pregnant?

Recent research has proven that there is no evidence to prove that drinking alcohol occasionally poses any sort of risk to an unborn child. In many parts of the world, it is not uncommon to observe a pregnant lady enjoying a glass of wine or a beer. On the other hand, the norms and attitudes in North America have traditionally been much more conservative. (4)

The term “fetal alcohol syndrome” was first used in 1973 to refer to anomalies found in infants born to mothers who drank alcohol, including small eyes, sluggish growth, cleft palates, and severe cognitive deficits. Even the tiniest amount of alcohol, one drop, is considered too dangerous for pregnant women to consume. (4)

Recent research has concluded that children whose parents were moderate drinkers perform better on exams measuring cognitive development. The most prudent course of action is to abstain entirely from alcohol consumption. (4)

However, according to the most recent scientific research, drinking something like a glass of wine or a pint of beer on a few occasions during your pregnancy shouldn’t have any negative effects on the developing baby, particularly after the first trimester. (4)

What Exactly Is Wrong With Cheese And Dairy Products?

The objective is not to entirely abstain from dairy products; instead, pregnant women should be mindful of the increased danger of bacteria from raw dairy products, particularly mold-ripened cheeses like Brie and Camembert, as well as soft blue cheeses like Gorgonzola and Roquefort. You should indulge in your favorite Mexican food, ice cream, yogurt, and macaroni & cheese. (4)

Myths And Stories Are Passed Down From Generation To Generation!

Tradition has been passed down through the generations in each of our families. Warnings regarding what not to eat while someone is sick or pregnant are typical of these customs. You should not be restricted from eating items that have been cooked, including fruits, vegetables, and other foods, unless a qualified medical practitioner has verified it. (5)

An insightful article regarding food myths and pregnancy was recently published on BBC.com. According to Linda Geddes, who is the source of the information, having a “bombardment of conflicting counsel can feel so worrisome.” Pregnant women are uniquely susceptible. Most of the time, this is their first pregnancy, and they are desperate to make decisions that are in their child’s best interest. (5)

They are horrified at the thought that they might do something that could hurt the child that is still in the womb. Because of this, they are susceptible to being targeted by advertisers and falling for scare tactics. (5)

When deciding what food to eat and how much to ingest, the most prudent course of action is to keep to the fundamentals, be completely aware of what it is you are consuming, and use your head. If you are aware that it may result in a problem for you, then your child should not be exposed to it. (6)

Even if you eat an extra bowl of ice cream or a slice of pizza at three in the morning, the worst that will happen is mild heartburn and possibly indigestion. But still, consuming excessive quantities of processed foods, sweets, and fast food is probably not the best choice for you or your developing child’s health. (6)

When determining whether or not to consume raw fish, it is essential to eat at only the very best places, avoid ordering takeout sushi, and ask plenty of questions. If you find yourself craving a glass of wine or beer while you’re pregnant, try to limit how much you drink and hold off until after the first trimester. If you are concerned, placing an order for club soda is much simpler. (6)

Eat a well-rounded diet and make the most of your pregnancy by fueling your body with the healthiest foods possible to give your unborn child the most significant amount of essential nutrients and vitamins. (6)

Remember that old wives’ stories are tales and have faith that you and your doctor know your health better than anybody else. When in doubt, it is better to seek the advice of your OB-GYN or midwife, who can offer you the most accurate and up-to-date information on diet and health during pregnancy. (6)

In other words, when in question, it is best to seek the advice of your OB-GYN or midwife. If you have any qualms about any of the recommendations that have been made, you should schedule an appointment with a nutritionist or seek the advice of a second OB-GYN for a second opinion. Both of these options are available to you. (6)

You can receive all of the most recent meal requirements and information regarding core dietary needs throughout pregnancy by going to the website of the American Pregnancy Association. If anybody were to tell you any one of the following urban legends, you would be able to debunk them all in one fell swoop (6):

  1. Consuming saffron will not result in the baby’s skin becoming lighter.
  2. The fact that you eat nuts won’t make your child allergic to them even if they later start eating them themselves.
  3. Reducing the amount of diet sodas, sweets, and candies you consume while pregnant is probably a good idea.
  4. It is not entirely accurate to say that pregnant women should “eat for two.”
  5. Consuming papaya or pineapple will not result in a miscarriage.
  6. Consuming sour foods will not make pregnant women more likely to contract the flu or a cold.

Have fun during your pregnancy, and make the most of your time in the kitchen by whipping up some of your go-to meals before the baby arrives. Remember that there are 11 essential nutrients pregnant women need most during their pregnancy, and you should take note of them.

Plus, the addition of different tastes and excitement when trying out some new and exciting cuisines from around the world can amplify your experience while pregnant. (7)

References: 

  1. https://health.ucdavis.edu/blog/good-food/pregnancy-diet-common-myths-and-what-you-should-eat-during-your-pregnancy/2021/03 
  2. https://www.bbc.com/news/magazine-32033409 
  3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8052673/ 
  4. https://www.nct.org.uk/pregnancy/food-and-nutrition/what-not-eat-when-youre-pregnant-quick-guide 
  5. https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0239451 
  6. https://www.bda.uk.com/resource/pregnancy-diet.html
  7. https://phenterminedoctors.com/diet-when-pregnant/

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