The mango is known as the “king of fruits”. Apart from its delicious flavor, mangoes offer multiple health benefits. The green mango is known for its nutritional value. Green mangoes are a good source of vitamin C, in a comparatively greater quantity than mature mangoes. In addition, the green mango is a rich source of pectin, which gradually decreases stone formation.

Mango has a large amount of proteins that help you fight various diseases such as cancer, heart and liver problems.

Green Mango for Kids: 7 Wonderful Health Benefits

Health benefits of green Mango in your Child’s diet

Reduce cholesterol

The usual consumption of mangoes can keep your cholesterol levels under control. Its high content of vitamin C, fiber, and pectin help reduce your blood cholesterol levels, especially “bad” LDL cholesterol and triglycerides. In addition, mangoes help increase your “good” HDL cholesterol.

Improve digestion

If you tend to feel bloated, it is probably due to a digestive problem. The green mango contains fiber and compounds capable of helping to stimulate the production of gastric juices. In this way, you can pick mangoes during the day to improve your digestion.

Weight loss

The green mango is one of the best fruits you can eat when you want to lose calories. It is much better compared to ripe mango, which contains a lot of sugar, which makes you gain kilos.

Antioxidant

Mango contains an antioxidant called zeaxanthin. It helps reduce the effects of free radicals on the pollutants that surround us. Therefore, it helps the human body to regenerate a good cell. In addition, it is the same benefit with the mangosteen.

Rich in vitamin C

Like many other fruits like strawberry and kiwi, green mango is also rich in vitamin C. The vitamin C content is good to keep healthy and avoid infection in the body. Therefore, it gives a healthy body most of the time. Therefore, consumption of green mango is highly recommended for kids. Due to the vitamin C content, it helps maintain the immune system. It improves the body to avoid disease.

Anti-Bacteria

The fruit can also work like some anti-bacterial. Therefore, the consumption of mango can help clean the intestines of bacteria. It helps the body not to get sick easily.

Maintain blood pressure

The green mango contains potassium, which is good for maintaining blood pressure. It also works to optimize the elasticity of blood vessels. Therefore, blood pressure can be stable.

Healthy eye

The green mango is also a rich source of vitamin A that help maintains a healthy eye. Therefore, it is good to consume and maintain the lens of the eye.

Bone Health

The green mango contains vitamin and calcium that help maintain a healthy bone. This nutrient works avoiding the risk of bone fracture. Therefore, it is good for bone development as well.

Treatment of gastrointestinal disorders

Unripe mangoes are a rich source of pectin, which when mixed with salt and honey, is very beneficial for treating gastrointestinal disorders. In addition, it is considered a very effective medicine for hemorrhoids, diarrhea, chronic dyspepsia, morning sickness, constipation, and indigestion.

Acidity

Chewing a green mango helps reduce acidity in the digestive system. Therefore, it is good to avoid heartburn.

Treatment of liver disorders

Green mangoes help in the treatment of liver disorders because they clean the intestines of bacterial infections and increase the secretion of bile acids.

Healthy skin

Rich in vitamin C brings green mango as an alternative to maintain healthy skin. It produces a smooth skin. It also helps reduce eczema and acne. Therefore, it is a suit to prevent any skin disease. Also, remove the pimples.

Rich source of potassium

Mangoes are a rich source of potassium, which helps to increase blood flow in the nervous system, which in turn keeps blood pressure and heart rate under control. This helps reduce your risk of strokes and heart attacks.

Good for body rehydration

During the summer, you can consume green or ripe mangoes daily to help cool and rehydrate your body easily. Scurvy, which is caused by vitamin C deficiency can be prevented by consuming a lot of green mangoes during the summer season.

It is important that kids with allergic history do not consume green mango. Since it can produce some rubber and give effects of rash and itching. It can also give dermatitis near the lips like a blister. Therefore, it is better not to consume the raw mango directly.

References:

https://www.boldsky.com/health/wellness/2015/fourteen-health-benefits-of-raw-green-mango/articlecontent-pf79449-067345.html

http://www.newtimes.co.rw/section/read/186012